Sammy's Pizza & Resturant
Minot, ND

Find Us

400 North Broadway
Minot, ND 58703
(701) 852-4486

Click here to send us a message.


Monday – Saturday: 11 a.m. – 10 p.m.
Sunday: 4 – 8 p.m.
Dine In — Take Out — Delivery


Our menu features award-winning pizzas, pastas, appetizers, sandwiches, chicken, fish, stromboli and desserts.

Click here to view our entire menu.

All-You-Can-Eat Buffet

Enjoy a variety of our award-winning pizzas, pastas, soups, chicken, ribs and salad bar.

Served daily from 11 a.m. - 2 p.m., plus Monday and Wednesday nights from 5 - 8 p.m.

Lunch Specials

Served from 11 a.m. - 2 p.m., Monday - Friday.

Quick Lunch - $10.95
Your choice of a cup of our homemade soup or fresh garden salad served with a single ingredient small pizza.

Chicken Tenders - $8.45
Three breaded chicken tenders served with a generous portion of French fries, coleslaw and garlic bread.

Noon Salad Special - $6.45
Fresh garden salad served with two warm breadsticks.

Luncheon Pasta - $8.95
Your choice of spaghetti or Fettuccine topped with our famous marinara sauce and a meatball. Served with your choice of our homemade soup of the day or fresh garden salad.

OOO … Lasagna - $7.95
A lighter portion of our classic lasagna served with your choice of our homemade soup of the day or a fresh garden salad.

Today’s Soup & Salad - $6.95
Our homemade soup of the day served alongside our fresh garden salad.

Id’ rather be Fishin’ - $8.45
Three flaky fillets of fish served with French fries and our famous garlic bread.

Half Sandwich - $8.95
Choose a smaller version of our sandwiches served with your choice of our homemade soup of the day, French fries, fresh garden salad or coleslaw.


Sammy's employees   Interior of Sammy's Restaurant Minot  Perrella family

Sammy’s Pizza has been a North Dakota tradition since 1959 when Dave’s parents, Albert and Carmella (Perrella) Shomento and his brother, Bert, first opened the restaurant in Minot. The following year, Bert, along with his wife Annamarie, took over the family business, which they continued to run for the next 40 years.

The restaurant moved to its present location in 1970, where extended family members (that’s what we call our customers) have enjoyed many celebrations and get-togethers.

In 2000, the brick oven tradition officially passed to Dave and Tarryll Shomento, who took over as owners and operators. The business is now a third generation tradition as their daughter Angela and her husband Shannon Osborn are now the owners/managers. Striving to always serve customers right the first time, they proudly serve the secret recipes that bear their family’s name.

In 2015, PMQ Pizza Magazine, the pizza industry’s #1 magazine publication and website, inducted Sammy’s Pizza into its Pizza Hall of Fame — which pays tribute to popular pizzerias in business for 50 years or longer and that are recognized as pillars in their community.

Take a look around our site, and you'll soon find that we make so much more than great pizza – we make works of art inspiring traditions with family and friends, as well as in the community.

Get Social!

See what our fans are saying and join the conversation!