More than just pizza. We serve traditions.
Homemade sauce with our secret mix of seasonings. Dough that’s made fresh each morning. Specialty meats and real mozzarella cheese. The sounds of crisp crust being cut into perfectly-sized squares. That’s what you’ll find in a Sammy’s Pizza kitchen.
While working in the iron mines in the 1950′s, Sam Perrella learned about pizzas from war veterans who raved about them following their service in Italy. Eventually, he took a trip to Chicago to see what they were all about and how they were made. In 1954, after a great deal of experimentation and sauce recipe development, Sam and his wife, Louise, moved their small café in Keewatin to Hibbing, MN and Sammy’s Pizza was born.
Today, there are fourteen Sammy’s Pizza locations – all owned and operated by family members and close friends of the Perrella family. They all still use Sam’s original secret mix of seasonings for their sauce. They all form their pizzas with the signature crimped crust made from the dough they mixed that morning. They all carry on the same philosophy Sam and Louise started 61 years ago – to “go through the extra effort to serve a meal you would be proud to serve in your own home.”
Locations can be found in Hibbing, Duluth, Cloquet, Grand Rapids, Hermantown, Waite Park, Winona, Brooklyn Park and Coon Rapids in Minnesota; Eau Claire in Wisconsin; and Minot in North Dakota.
Take a look around our site, and you soon will find that we make so much more than great pizza – we make works of art inspiring traditions with family and friends, as well as in the community.
It’s a short story. Sammy’s and I grew up together. It was always a place to stop when we came to Duluth from Ironwo...
I had never heard of Sammy’s until I met my partner. He grew up in Duluth and I grew up in NW Minnesota. He told me it...
I love Sammy's. My brothers and sisters love Sammy's. My boys grew up on Sammy's. I will be in Eau Claire and the first ...
Proud to serve