Our artists begin their creations with fresh dough that is made from scratch daily. Each hand sculpted with a crimped edge to hold in all the flavor. Like a signature to a canvas, our artists imprint their personal flare on every crust.
For Sammy’s Pizza artists, the favorite color is red. The bright, beautiful red of our sauce. Since 1954, after a great deal of experimentation and sauce recipe development, our founder, Grandpa Sam, came up with the perfect blend of seasonings. The secret to our mix of seasonings has been handed down for generations.
Fresh hand-cut veggies, locally sourced meats, and Wisconsin mozzarella cheese sliced in-house are just a few of the toppings our artists use to create each masterpiece. The list of colorful ingredients used to cover our palette goes on and on.
Some would call our creations a pizza. Others call it a pie. While those in the know call it a work of art — it just happens to be artwork you can eat. Even the way we cut our creations is unique — so that you can savor every bite-size square.
Classically schooled, our young artists mirror the masters that came before them. Now in our fourth generation, the tradition of Sammy’s Pizza continues.
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