Our family has been using Grandpa Sam’s recipes for more than 50 years. But if you ask each of us what makes Sammy’s Pizza so special, we’d probably each give you a different answer.

That’s because our secret isn’t just one special spice or ingredient. Sure, we use a secret blend of spices, which Grandma Louise still mixes together herself up in Hibbing and sends off to each of our restaurants. But we also use only the freshest, natural ingredients that meet our exacting standards. That means we grind our own extra lean sausage, season and cook our own hamburger, and roll our own homemade meatballs. Pizza dough is made fresh every day and then tossed and crimped. We dice our own onions and green peppers.

Did you pick up on that other secret? We make our pizza and other dishes from scratch. That’s before we bake them in our signature brick ovens.

Does that mean more work on our part? You bet. But it’s all a part of our family tradition. And that’s a tradition we’re proud to uphold!